Traditional recipes

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Do you know to cook this traditional dessert. Follow the steps of the best recipe for a perfect flavor.

Ingredients:

300 grams of starch

300 gr of sugar

500 ml of water

100 gr butter

Nuts or dried fruit



Preparation:

Pour the sugar into a pot and stir it until it is caramelized.

Then we put the water and throw in the butter.

Meanwhile, mix the starch with water, and we combine it with the mass we created a bit earlier.

Stir all ingredients until well combined.

Add some nuts, or other dry fruits.