150 gr of melted butter or margarine
half a glass of vegetable oil
1 cup of sugar powder
1 cup of low water
half cups Baking powder
4-5 glasses of flour
In deep pots we put butter, margarine and sugar powder, stir until we get a cream.
2Then we add gooseberry, vanilla, roasting powder and gradually flour.
3Give it our desired shape. At a temperature of 160 degrees Celsius for 15 minutes, we bake until it is browned.
4Along with we throw the sugar powder.
5Enjoy your meal!