Flour Gurabius – Recipe

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150 gr of melted butter or margarine
half a glass of vegetable oil
1 cup of sugar powder
1 cup of low water
1 vanilla
half cups Baking powder
4-5 glasses of flour


In deep pots we put butter, margarine and sugar powder, stir until we get a cream.

2Then we add gooseberry, vanilla, roasting powder and gradually flour.

3Give it our desired shape. At a temperature of 160 degrees Celsius for 15 minutes, we bake until it is browned.

4Along with we throw the sugar powder.

5Enjoy your meal!